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Substitusi Tepung Gari dalam Pembuatan Roti
(Jurusan THP Faperta Unmul Samarinda - PATPI Kalimantan Timur, 2011-08)
Gari flour is the product of cassava (Manihot esculenta Crantz) which is processed into powder form through a process of fermentation. Gari flour when used as a bread maker will produce bread with a longer shelf life than ...