Browsing Faculty of Agriculture Book's by Subject "Gari flour, bread, substitution, cassava, singkong, roti, substitusi"

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    • Substitusi Tepung Gari dalam Pembuatan Roti 

      Prabowo, Sulistyo (Jurusan THP Faperta Unmul Samarinda - PATPI Kalimantan Timur, 2011-08)
      Gari flour is the product of cassava (Manihot esculenta Crantz) which is processed into powder form through a process of fermentation. Gari flour when used as a bread maker will produce bread with a longer shelf life than ...