In vitro Antimicrobial Activity Evaluation of Mangrove Fruit (Sonneratia caseolaris L.) Extract (Similarity Check via Turnitin)
dc.contributor.author | Ahmad, Islamudin | |
dc.contributor.author | Ambarwati, Neneng Siti Silfi | |
dc.contributor.author | Lukman, Arif | |
dc.contributor.author | Masruhim, Muhammad Amir | |
dc.contributor.author | Rijai, Laode | |
dc.contributor.author | Mun'im, Abdul | |
dc.date.accessioned | 2019-10-18T15:19:30Z | |
dc.date.available | 2019-10-18T15:19:30Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 0975-3575 | |
dc.identifier.uri | http://repository-ds.unmul.ac.id:8080/handle/123456789/605 | |
dc.description.abstract | Introduction: Mangrove fruit (Sonneratia caseolaris L) from Sonneratiaceae family known with local name “Pidada Merah” has bioactive components. The present study aimed to evaluate the antimicrobial activity of this plant. Method: The sample was macerated using methanol, the antimicrobial activity assay was performed using agar disc diffusion method against Escherichia coli ATTC9637, Staphylococcus aureus ATTC6538, and Candida albicans ATTC10231. Results: Antimicrobial activity of Mangrove fruit methanol extract were obtained the optimum concentration of S. aureus of 80%, E. coli of 15%, and C. albicans of 30%. Conclusion: based on the results, the sample has antimicrobial properties, and this is a preliminary data for further study. | |
dc.publisher | Pharmacognosy Journal | |
dc.title | In vitro Antimicrobial Activity Evaluation of Mangrove Fruit (Sonneratia caseolaris L.) Extract (Similarity Check via Turnitin) |
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J - Pharmacy [579]