EFFECT OF ZnCl2 IN THE GLYCEROLYSIS, NaOH AND CaO IN TRANSESTERIFICATION PROCESS ON THE DECREASING OF FREE FATTY ACID (FFA) AND BIODIESEL YIELD OF OIL PALM LOOSE FRUIT

dc.contributor.author	Prihatiningtyas, Indah
dc.date.accessioned	2024-06-15T14:23:01Z
dc.date.available	2024-06-15T14:23:01Z
dc.date.issued	2024-07-16
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/57464
dc.publisher	Jurnal Chemurgy	en_US
dc.subject	EFFECT OF ZnCl2 IN THE GLYCEROLYSIS, NaOH AND CaO IN TRANSESTERIFICATION PROCESS ON THE DECREASING OF FREE FATTY ACID (FFA) AND BIODIESEL YIELD OF OIL PALM LOOSE FRUIT	en_US
dc.title	EFFECT OF ZnCl2 IN THE GLYCEROLYSIS, NaOH AND CaO IN TRANSESTERIFICATION PROCESS ON THE DECREASING OF FREE FATTY ACID (FFA) AND BIODIESEL YIELD OF OIL PALM LOOSE FRUIT	en_US