Penambahan Kombinasi Spirulina dan Tepung Labu Kuning Pada Pakan Terhadap Pertumbuhan Ikan Koi (Cyprinus carpio)
dc.contributor.author | Trizulhaifah, Diajeng Andhini | |
dc.contributor.author | Isriansyah | |
dc.contributor.author | Nikhlani, Andi | |
dc.date.accessioned | 2024-01-17T12:14:39Z | |
dc.date.available | 2024-01-17T12:14:39Z | |
dc.date.issued | 2023-10 | |
dc.identifier.issn | 2460-9226 | |
dc.identifier.issn | 2460-9226 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/56358 | |
dc.publisher | J. Aquawarman | en_US |
dc.relation.ispartofseries | Vol. 9 (2); | |
dc.relation.ispartofseries | Vol. 9 (2);26-32 | |
dc.title | Penambahan Kombinasi Spirulina dan Tepung Labu Kuning Pada Pakan Terhadap Pertumbuhan Ikan Koi (Cyprinus carpio) | en_US |
dc.title.alternative | Addition of Combination of Spirulina and Pumpkin Flour to Feed on Growth of Koi Fish (Cyprinus carpio) | en_US |
dc.type | Article | en_US |