PERBEDAAN PENGGUNAAN BAGIAN IKAN LELE (Clarias gariepinus) TERHADAP KOMPOSISI KIMIA STIK IKAN
dc.contributor.author | Sulistiawati, Septiana | |
dc.contributor.author | Kusumaningrum, Indrati | |
dc.date.accessioned | 2024-01-15T05:01:48Z | |
dc.date.available | 2024-01-15T05:01:48Z | |
dc.date.issued | 2023-09-12 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/55985 | |
dc.publisher | MPHPI | en_US |
dc.title | PERBEDAAN PENGGUNAAN BAGIAN IKAN LELE (Clarias gariepinus) TERHADAP KOMPOSISI KIMIA STIK IKAN | en_US |
dc.type | Other | en_US |
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