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dc.contributor.authorRamadiani, Ramadiani
dc.date.accessioned2020-12-13T09:05:38Z
dc.date.available2020-12-13T09:05:38Z
dc.date.issued2019-10-28
dc.identifier.isbn2267-1242
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/5500
dc.description.abstractAbstract Gurame Soang Latin name Osphronomus Labirynthici gouramy including fish, that as the fish have gills and breathing apparatus in the form of additional gills (Labyrinth). One important factor in fish farming Soang Gurame is holding elections. Superior brood has characteristics identical, to distinguish it needs to experience since it is quite difficult. Some of the assessment factors in selecting a superior brood that could be considered in the cultivation of the fish farmers Gurame Soang as ideal weight, physical disability, movement of fish, the shape of the head, and the body color. All of these factors combined to get an assessment that could help the decision making process fish Gurame Soang superior sires. This study used two methods that have selected the calculation accuracy of the decision-making process. The method used is the Weighted Product and Simple Additive weighting. The results of the research that has been done, it can be concluded the total number of alternative Gurame Soang superior sires data as many as 10 fish, and obtained the results of testing the level of accuracy by using the results of data from a breeder Gurame Soang superior sires, Method of Weighted Product got an accuracy of 80% and methods Simple Additive weighting got an accuracy of 60%.en_US
dc.publisherEDP Sciences - Web of Conferencesen_US
dc.subjectpeer reviewen_US
dc.titleDecision Support Systems Selection of Soang Superior Brood Using Weighted Product (WP) and Simple Additive Weighting (SAW) Methoden_US
dc.typeArticleen_US


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