PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY TESTS OF n-HEXANE, ETHYL ACETATE, AND ETHANOL FRACTIONS FROM SURUHAN (Peperomia pellucida (L.) Kunth) USING DPPH METHOD
dc.contributor.author | Tiku Lembang, Darmita | |
dc.contributor.author | Daniel | |
dc.contributor.author | Saleh, Chairul | |
dc.date.accessioned | 2023-06-27T03:23:17Z | |
dc.date.available | 2023-06-27T03:23:17Z | |
dc.date.issued | 2020-03-20 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/54419 | |
dc.title | PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY TESTS OF n-HEXANE, ETHYL ACETATE, AND ETHANOL FRACTIONS FROM SURUHAN (Peperomia pellucida (L.) Kunth) USING DPPH METHOD | en_US |