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DETERMINATION OF FREE FATTY ACIDS IN Arachis hypogaea L. CHEESE BY VARYING STORAGE PERIODS AND THE Streptococcus lactis AND Lactobacillus bulgaricus CONCENTRATION

dc.contributor.authorMutia, Ulfa
dc.contributor.authorSaleh, Chairul
dc.contributor.authorDaniel
dc.date.accessioned2023-06-27T03:05:36Z
dc.date.available2023-06-27T03:05:36Z
dc.date.issued2013-05
dc.identifier.issn1693-5616
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/54411
dc.titleDETERMINATION OF FREE FATTY ACIDS IN Arachis hypogaea L. CHEESE BY VARYING STORAGE PERIODS AND THE Streptococcus lactis AND Lactobacillus bulgaricus CONCENTRATIONen_US


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