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TEMPERATURE OPTIMIZATION OF TRANSESTERIFICATION REACTION OF STRAW RICE OIL (Oryza sativa L.) TO FORM BIODIESEL WITH CaO CATALYST FROM CHICKEN EGG SKIN

dc.contributor.authorSinta, Tasik
dc.contributor.authorDaniel
dc.contributor.authorSaleh, Chairul
dc.date.accessioned2023-06-27T02:59:29Z
dc.date.available2023-06-27T02:59:29Z
dc.date.issued2016-11-01
dc.identifier.issnE-ISSN 2476-9258
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/54408
dc.titleTEMPERATURE OPTIMIZATION OF TRANSESTERIFICATION REACTION OF STRAW RICE OIL (Oryza sativa L.) TO FORM BIODIESEL WITH CaO CATALYST FROM CHICKEN EGG SKINen_US


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