TEMPERATURE OPTIMIZATION OF TRANSESTERIFICATION REACTION OF STRAW RICE OIL (Oryza sativa L.) TO FORM BIODIESEL WITH CaO CATALYST FROM CHICKEN EGG SKIN
dc.contributor.author | Sinta, Tasik | |
dc.contributor.author | Daniel | |
dc.contributor.author | Saleh, Chairul | |
dc.date.accessioned | 2023-06-27T02:59:29Z | |
dc.date.available | 2023-06-27T02:59:29Z | |
dc.date.issued | 2016-11-01 | |
dc.identifier.issn | E-ISSN 2476-9258 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/54408 | |
dc.title | TEMPERATURE OPTIMIZATION OF TRANSESTERIFICATION REACTION OF STRAW RICE OIL (Oryza sativa L.) TO FORM BIODIESEL WITH CaO CATALYST FROM CHICKEN EGG SKIN | en_US |