Proses Pengolahan Sambal Dengan Penambahan Buah Mangrove Jenis Pidada (Sonneratia caseolaris)
dc.contributor.author | palupi, nurul puspita | |
dc.date.accessioned | 2023-05-08T20:58:11Z | |
dc.date.available | 2023-05-08T20:58:11Z | |
dc.date.issued | 2023-04-12 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/53208 | |
dc.subject | Proses Pengolahan Sambal Dengan Penambahan Buah Mangrove Jenis Pidada (Sonneratia caseolaris) | en_US |
dc.title | Proses Pengolahan Sambal Dengan Penambahan Buah Mangrove Jenis Pidada (Sonneratia caseolaris) | en_US |
dc.title.alternative | Proses Pengolahan Sambal Dengan Penambahan Buah Mangrove Jenis Pidada (Sonneratia caseolaris) | en_US |
dc.type | Other | en_US |
Files in this item
This item appears in the following Collection(s)
-
J - Agriculture [654]