Isolation and evaluation of antioxidant and antibacterial activity of flavonoid from ficus variegata blume

dc.contributor.author	Lizma, Febrina
dc.date.accessioned	2023-04-30T04:21:35Z
dc.date.available	2023-04-30T04:21:35Z
dc.date.issued	2019
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/52312
dc.description.abstract	Ficus variegata Blume is a specific plant of East Kalimantan. Flavonoid compound of F. variegata Blume was isolated by vacuum liquid and column chromatography, with previously extracted by maceration method using n-hexane and methanol, and fractionation using ethyl acetate solvent. The eluent used in isolation were n-hexane:ethyl acetate (8:2). Based on the results of elucidation structure using spectroscopy methods (GC-MS, NMR, and FTIR), 5-hydroxy-2-(4-methoxy-phenyl)-8,8- dimethyl-8H-pyrano[2,3-f] chromen-4-one was obtained. This compound has antibacterial and antioxidant activity	en_US
dc.subject	Ficus variegata Blume; flavonoid; antibacterial activities; antioxidant activit	en_US
dc.title	Isolation and evaluation of antioxidant and antibacterial activity of flavonoid from ficus variegata blume	en_US
dc.type	Article	en_US