Effect of extraction pretreatment by different acid at some concentrations on yield and chemical characteristics of giant featherback fish (Chitala lopis) gelatin
dc.contributor.author | Yuliani, Yuliani | |
dc.contributor.author | Sumarna, Deny | |
dc.contributor.author | Khadafi, Muammar | |
dc.date.accessioned | 2023-04-03T13:39:55Z | |
dc.date.available | 2023-04-03T13:39:55Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/50813 | |
dc.language.iso | en_US | en_US |
dc.publisher | FMIPA Biologi Universitas Jember | en_US |
dc.subject | Featherback fish | en_US |
dc.subject | Chitala lopis | en_US |
dc.subject | gelatin | en_US |
dc.title | Effect of extraction pretreatment by different acid at some concentrations on yield and chemical characteristics of giant featherback fish (Chitala lopis) gelatin | en_US |
dc.type | Article | en_US |
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