Sistem Jaminan Halal dan Hazard Analysis Critical Control Points (HACCP)
| dc.contributor.author | Prabowo, Sulistyo | |
| dc.date.accessioned | 2023-03-26T08:42:05Z | |
| dc.date.available | 2023-03-26T08:42:05Z | |
| dc.date.issued | 2023-02-23 | |
| dc.identifier.isbn | 9786232363427 | |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/50712 | |
| dc.description.abstract | Konsep makanan yang halal-tayyib terkait erat dengan keamanan makanan sehingga perlu diulas kaitannya dengan konsep Hazard Analysis Critical Control Points (HACCP). | en_US |
| dc.publisher | Pustaka Pelajar | en_US |
| dc.subject | Halal, HACCP | en_US |
| dc.title | Sistem Jaminan Halal dan Hazard Analysis Critical Control Points (HACCP) | en_US |
| dc.type | Book chapter | en_US |