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Peer Review Artikel 6
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6. Optimization of ionic liquid based microwave assisted extraction of polyphenolyc content from Peperomia pellucida (L) Kunth using response surface methodology.pdf (398.3Kb)
Date
2020-10-14
Author
Ahmad, Islamudin
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URI
http://repository.unmul.ac.id/handle/123456789/5037
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