dc.contributor.author | Erwin, Erwin | |
dc.contributor.author | Anggeraini, Devi | |
dc.contributor.author | Suryani, Suryani | |
dc.date.accessioned | 2020-10-13T23:33:04Z | |
dc.date.available | 2020-10-13T23:33:04Z | |
dc.date.issued | 2016-09-01 | |
dc.identifier.issn | 0975-5071 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/5022 | |
dc.description.abstract | Stenochlaena palustris (local name: Kalakai) is an edible ferns, that found in the tropical and subtropical forest. It known by the people as a highly nutritious vegetable. This study was conducted to determine the chemical compounds from ethanol extract of Kalakai using gas chromatography-mass spectrometry (GC-MS) technique and antibacterial activity against Staphylococcus aureus dan Eschrichia coli. Interpretation of GC-MS spectrum showed four chemical compounds. Stigmasterol and its derivatives are the major compounds (total 97.47%) and ethyl linoleate is a minor compound (2.57%). Stigmasterol has various interesting bioactivity based on a literature review. While the value of minimum inhibition concentration (MIC) of ethanol extract of Kalakai is 10% (w/v) against both Staphylococcus aureus and Eschrichia coli. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Scholars Research Library | en_US |
dc.subject | Kalakai, GC-MS spectrometry, bioactivity, and antibacterial activity | en_US |
dc.title | Chemical analysis and antibacterial activity of the ethanolic extract of Stenochlaena palustris | en_US |
dc.type | Article | en_US |