J - Agriculture: Recent submissions
Now showing items 761-780 of 800
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Pengaruh waktu dan suhu pengarangan bagas dengan destilasi kering terhadap mutu arang aktif
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2007)Bagass is potential for active carbon source as its high cellulose content. In this experiment the yield of carbon got from bagass made by dry distillation method at 400 oC was about 23,5 %. This yied was infleunced by ... -
Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var.Gajah) Originated from East Kalimantan
(Indonesian Journal of Chemistry, 2019)Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ... -
Pengaruh substitusi ikan bulan-bulan (Megalops crypinoides) dan lama pengukusan adonan terhadap kualitas kerupuk ikan
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2017)Kerupuk (cracker) is a snack product made from tapioca starch mixed with other allowed ingredients. It is rich in carbohydrate, but low in protein content. In this study, we used oxeye herring fish to increase protein ... -
ESforRPD2 : Expert System for Rice Plant Disease Diagnosis
(F1000Research, 2019)One of the factors causing rice production disturbance in Indonesia is that farmers lack knowledge of early symptoms of rice plant diseases. These diseases are increasingly rampant because of the lack of experts. This study ... -
AKTIVITAS ANTIMALARIA PENGHAMBATAN POLIMERISASI HEME EKSTRAK ETANOL DAUN JAMBU BIJI (Psidium guajava) DAN DAUN PEPAYA (Carica papaya)
(Jurnal Ilmiah Ibnu Sina, 2019)Dalam upaya pencarian sumber obat baru dari tumbuhan sebagai antimalaria berbasis pengetahuan etnobotani secara turun temurun, maka dilakukan pengujian penghambatan polimerisasi heme dari ekstrak etanol 70% daun Pepaya ... -
Exploration and identification of LAI DURIAN, New Highly Economic Potential Cultivars Derived from Natural Crossing between Durio zibethinus and Durio kutejensis in East Kalimantan.
(.Asian Jr. of Microbiology, Biotechology and Environmental Science, 2015)Most of genetic resources and species diversity of Durio spp was reported existing in Kalimantan Island. Due to the open pollinated characteristic, the genetic diversity of Durio spp is enlarging and spreading significantly. ... -
Effect of genotype and developmental stage of pollen on the success anther culture of upland rice varieties from East Kalimantan
(Asian Jr. of Microbiology, Biotechology and Environmental Science, 2015)Genetic diversity is a main useful tool for plant genetic improvement. East Kalimantan has many local rice cultivars supplying many interesting genes which have not been explorated for rice breeding programs yet. This study ... -
Ligan Activity of Antiaris toxicaria Lesch. and the Role of Toxicarioside in Crude Extract: In Silico, In Vitro, and In Vivo Approaches
(IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB), 2017)Antiaris toxicaria Lesch is one of the endemic plant to Kalimantan Island and some tropical countries in South East Asia region. Traditionally, the sap of plant was used as poison and attached in traditional weapon. The ... -
Short Communication: The genetic diversity and agronomical characters of local cultivars of tidal rice in East Kalimantan, Indonesia
(BIODIVERSITAS, 2017)Rusdiansyah, Subiono T, Sunaryo W, Suryadi A, Sulastri, Anjasmara S. 2017. Short Communication: The genetic diversity and agronomical characters of local cultivars of tidal rice in East Kalimantan, Indonesia. Biodiversitas ... -
SELEKSI LANJUT KULTIVAR PADI SAWAH LOKAL KALIMANTAN TIMUR
(AGRIFOR, 2015)Further Selection of Local Lowland Rice Cultivars in East Kalimantan. The purpose of selection were to get a local lowland rice cultivar shave superior agronomic traits and high yield and get purified seed stock as the ... -
A Study of Local Rice Cultivars from Krayan Grown in Tidal Swam Area
(International Journal of Science and Engineering (IJSE), 2014)The research was conducted in tidal swamp area of Tuak river, Paser Regency. The objective of the research was to obtain rice cultivar with high adaptability and yield grown in tidal swamp area. The study used four local ... -
Efektifitas PEG untuk karakterisasi respon genotip kedelai terhadap cekaman kekeringan
(Frontier, 2005)ini -
Pengaruh jenis plastik kemasan terhadap sifat kimia, mifrobiologi dan sensoris selama masa simpan kue kacang produksi beberapa UMKM di kota Samarinda dan Balikpapan
(Journal of Tropical AgriFood, 2019)Pengemasan dilakukan untuk mempertahankan mutu dan kualitas produk yang disimpan serta untuk memperpanjang umur simpannya karena dapat melindungi kerusakan seperti penyerapan air dan proses oksidasi yang menyebabkan ... -
Pengaruh formulasi nira aren (Arenga pinnata merr.) dan ekstrak jahe merah (Zingiber officinale var. Rubrum) terhadap sifat kimia dan sensoris minuman jahe merah instan
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2017)Sugar Palm is a plant that every single of it can be used for food. Sugar palm syrup like the other of farm product it was very quickly damaged and change of physic, chemical, and microbiology of it. The purpose of this ... -
Sifat fisiko-kimia tiga jenis singkong (manihot esculenta) dan sifat sensoris keripik yang dihasilkan: Studi kasus pengrajin keripik singkong di Samarinda
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2015)Physico-chemical properties of three varieties of cassava (Buton Cassava, Pacar Cassava and Yellow Cassava) were described in this research, as well as their correlation with the sensory properties of fried cassava chips ... -
Pengaruh waktu perendaman dalam sari bonggol buah nanas (Ananas comocus (L) Merr) terhadap sifat sensoris itik (Anas versicolor)
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2015)The purpose of this study was to determine optimum soaking time in pineapple rod juice on hedonic and quality hedonic sensory characteristic for taste, color, smell, texture, and overall performance of duck meat fruit. ... -
Kajian proses produksi pulp dan kertas ramah lingkungan dari sabut kelapa
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2014)Paper traditionally defined as thin mass of felted sheet separated from the water suspension of prevalently cellulose-based pulp fibers on a fine screen, followed by sheet form- ing, compression, drying, and finishing-actions. ... -
Karakteristik kerupuk ikan dengan substitusi tepung tulang ikan gabus (Channa striata) sebagai fortifikasi kalsium
(Jurnal Pengolahan Hasil Perikanan Indonesia, 2018)Kerupuk ikan gabus telah dikenal luas namun biasanya terbuat dari bagian dagingnya saja. Limbah berupa tulang ikan belum dimanfaatkan secara optimal, oleh karena itu dijadikan sebagai bahan substitusi pada pembuatan produk ... -
Fungsi biologi asam sialat, produksi dan peranannya dalam industri makanan bayi
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2008)The term sialic acid (sia) refers to the different natural derivatives of neuraminic acid. This amino sugar, with pyranose structure and nine C-atoms, possesses a negative charge due to the carboxyl group at C-atom 1. ... -
Enzymatic staining of sialidase and b-galactosidase in polyacrylamide gel using chromogenic and fluorigenic substrates
(Indonesian Journal of Agricultural Sciences, 2001)Lysosomal sialidase is a membrane-bound enzyme, which found to be a complex with ?-galactosidase and carboxypeptidase A. Due to its low stability a simple detection in polyacrylamide gels using chromogenic substrate was ...