Search
Now showing items 1-2 of 2
Pengaruh substitusi ikan bulan-bulan (Megalops crypinoides) dan lama pengukusan adonan terhadap kualitas kerupuk ikan
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2017)
Kerupuk (cracker) is a snack product made from tapioca starch mixed with other
allowed ingredients. It is rich in carbohydrate, but low in protein content. In this study, we used oxeye herring fish to increase protein ...
Pengaruh substitusi ikan bulan-bulan (Megalops crypinoides) dan lama pengukusan adonan terhadap kualitas kerupuk ikan
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2017)
Kerupuk (cracker) is a snack product made from tapioca starch mixed with other
allowed ingredients. It is rich in carbohydrate, but low in protein content. In this study, we used oxeye herring fish to increase protein ...