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Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer)
(F1000 Research Ltd., 2018-10-26)
Background: Mandai, the fermented inner skin of cempedak (Artocarpus integer), may have further use as industrial ingredient while maintaining its antioxidative capacity. To promote fermentation, Lactobacillus casei was ...