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ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND ELEMENTARY SCHOOL IN SAMARINDA, INDONESIA: LESSON TO PROMOTE FOOD SAFETY IN SCHOOL ENVIRONMENT
(National Institute of Health Research and Development, Ministry of Health of Republic of Indonesia, 2019-12-01)
The incidence of foodborne disease caused by street food in Indonesia tends to increase. Meatball served with tomato sauce is popular among elementary school students in Indonesia. This research examined the safety level ...
Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var.Gajah) Originated from East Kalimantan
(Indonesian Journal of Chemistry, 2019)
Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ...
Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var.Gajah) Originated from East Kalimantan
(Indonesian Journal of Chemistry, 2019)
Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ...
ESforRPD2 : Expert System for Rice Plant Disease Diagnosis
(F1000Research, 2019)
One of the factors causing rice production disturbance in Indonesia is that farmers lack knowledge of early symptoms of rice plant diseases. These diseases are increasingly rampant because of the lack of experts. This study ...
Pengaruh jenis plastik kemasan terhadap sifat kimia, mifrobiologi dan sensoris selama masa simpan kue kacang produksi beberapa UMKM di kota Samarinda dan Balikpapan
(Journal of Tropical AgriFood, 2019)
Pengemasan dilakukan untuk mempertahankan mutu dan kualitas produk yang disimpan serta untuk memperpanjang umur simpannya karena dapat melindungi kerusakan seperti penyerapan air dan proses oksidasi yang menyebabkan ...
Pengaruh jenis plastik kemasan terhadap sifat kimia, mifrobiologi dan sensoris selama masa simpan kue kacang produksi beberapa UMKM di kota Samarinda dan Balikpapan
(Journal of Tropical AgriFood, 2019)
Pengemasan dilakukan untuk mempertahankan mutu dan kualitas produk yang disimpan serta untuk memperpanjang umur simpannya karena dapat melindungi kerusakan seperti penyerapan air dan proses oksidasi yang menyebabkan ...