Search
Now showing items 1-3 of 3
Karakteristik kerupuk ikan dengan substitusi tepung tulang ikan gabus (Channa striata) sebagai fortifikasi kalsium
(Jurnal Pengolahan Hasil Perikanan Indonesia, 2018)
Kerupuk ikan gabus telah dikenal luas namun biasanya terbuat dari bagian dagingnya saja. Limbah berupa tulang ikan belum dimanfaatkan secara optimal, oleh karena itu dijadikan sebagai bahan substitusi pada pembuatan produk ...
Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var.Gajah) Originated from East Kalimantan
(Indonesian Journal of Chemistry, 2019)
Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ...
Sensory response of wet noodles with substitution of super red dragon fruit (Hylocereus costaricensis) peel
(Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura, 2021)
Innovation in increasing the wet noodles performance was conducted by substituting super red dragon fruit (pitaya) peel (DFP) puree to get DFP wet noodles that have red color and rich in fiber. Wheat flour (WF) was substituted ...