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Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder 

Rahmadi, Anton; Istiqomah, Marinda; Emmawati, Aswita (Foundation for Environmental Protection and Research (FEPR), 2019-12-30)
Abstract: Aim: The research aims to measure the reduction of bitterness of coffee by Melastomataceae leaf (DM) extracts measured by caffeine and polyphenol concentrations and changes in covalent bonds observed with ...
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Melastomataceae leaf extract for masking the bitter flavor of dark chocolate 

Rahmadi, Anton; Apriyadi, Rimbawan; Rohmah, Miftakhur; Saragih, Bernatal (EurAsian Journal of BioSciences, 2019-12-30)
Bitter is one of the flavors that has low threshold. Eliminating bitter taste is one of the efforts in order to make active compounds in food can be more easily accepted by consumers. This study aims at examining the ...

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AuthorRahmadi, Anton (2)Apriyadi, Rimbawan (1)Emmawati, Aswita (1)Istiqomah, Marinda (1)Rohmah, Miftakhur (1)Saragih, Bernatal (1)SubjectFTIR (2)
polyphenol (2)
bitter taste reduction (1)bitterness reduction (1)caffeine (1)melastoma leaf (1)Melatomataceae leaf (1)theobromine (1)TLC (1)... View MoreDate Issued2019 (2)Has File(s)Yes (2)

Repository Universitas Mulawarman copyright ©   LP3M Universitas Mulawarman
Jalan Kuaro Kotak Pos 1068
Telp. (0541) 741118
Fax. (0541) 747479 - 732870
Samarinda 75119, Kalimantan Timur, Indonesia
Contact Us | Send Feedback