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DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY 

Rahmadi, Anton; Setionugroho, Isak Budi; Yuliani, Yuliani; Rohmah, Miftakhur (Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2017-11-20)
Addition of dragon juice to emulsion products formulated from olein fraction of red palm oil and pumpkin juice was conducted as an effort to improve the taste thus it can be accepted by consumers. This study aims to (1) ...
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Sensory response of wet noodles with substitution of super red dragon fruit (Hylocereus costaricensis) peel 

Yuliani; Parlindungan, Alberth; Marwati; Candra, Krishna Purnawan (Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura, 2021)
Innovation in increasing the wet noodles performance was conducted by substituting super red dragon fruit (pitaya) peel (DFP) puree to get DFP wet noodles that have red color and rich in fiber. Wheat flour (WF) was substituted ...

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AuthorCandra, Krishna Purnawan (1)Marwati (1)Parlindungan, Alberth (1)Rahmadi, Anton (1)Rohmah, Miftakhur (1)Setionugroho, Isak Budi (1)Yuliani (1)Yuliani, Yuliani (1)Subject
dragon fruit (2)
emulsion (1)fiber (1)fruit peel (1)noodles (1)palm oleic fraction (1)pitaya (1)pumpkin (1)... View MoreDate Issued2017 (1)2021 (1)Has File(s)Yes (2)

Repository Universitas Mulawarman copyright ©   LP3M Universitas Mulawarman
Jalan Kuaro Kotak Pos 1068
Telp. (0541) 741118
Fax. (0541) 747479 - 732870
Samarinda 75119, Kalimantan Timur, Indonesia
Contact Us | Send Feedback