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Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour 

Saragih, Bernatal; Kristina, Feby; Pradita; Candra, Krishna Purnawan; Emmawati, Aswita (Japan Society of Nutrition and Food Science, 2020)
Cassava leaves contain albumin, fat, carbohydrates, vitamin A, vitamin B1, and fibers, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to determine the optimum ...
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ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata 

Rahmadi, Anton; Puspita, Yuliadini; Nursayekti, Desy; Sinaga, Ira Sintia; Octalina, Rica; Setiawan, Herry; Murdianto, Wiwit (Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2016-12-13)
Bengalun (Lepisanthes alata) is a rare and under-reported fruit native from the forests of Borneo. This fruit is non-seasonal with a thick skin and crimson color, therefore shows potential to be used as raw material for ...
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Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction 

Rahmadi, Anton; Sari, Kartika; Khairiyah, Nikmatul; Handayani, Frio; Satrio, Sitohang; Yuliani, Yuliani; Emmawati, Aswita (Perhimpunan Mikrobiologi Indonesia, 2018-09-30)
Traditionally fermented foods can be improved by introducing starter and hygienic production. The study observes the changes in population of lactic acid bacteria (LAB), pH, polyphenolic levels, and antioxidant activity of ...

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AuthorEmmawati, Aswita (2)Rahmadi, Anton (2)Candra, Krishna Purnawan (1)Handayani, Frio (1)Khairiyah, Nikmatul (1)Kristina, Feby (1)Murdianto, Wiwit (1)Nursayekti, Desy (1)Octalina, Rica (1)Pradita (1)... View MoreSubject
antioxidant (3)
antibacterial properties (1)bacterial population (1)cassava leaves (1)cookies (1)glycemic index (1)induced fermentation (1)Lepisanthes alata (1)mandai cempedak (1)nutritional (1)... View MoreDate Issued2016 (1)2018 (1)2020 (1)Has File(s)Yes (3)

Repository Universitas Mulawarman copyright ©   LP3M Universitas Mulawarman
Jalan Kuaro Kotak Pos 1068
Telp. (0541) 741118
Fax. (0541) 747479 - 732870
Samarinda 75119, Kalimantan Timur, Indonesia
Contact Us | Send Feedback