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Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder
(Foundation for Environmental Protection and Research (FEPR), 2019-12-30)
Abstract: Aim: The research aims to measure the reduction of bitterness of coffee by Melastomataceae leaf (DM)
extracts measured by caffeine and polyphenol concentrations and changes in covalent bonds observed with ...