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Sifat fisiko-kimia tiga jenis singkong (manihot esculenta) dan sifat sensoris keripik yang dihasilkan: Studi kasus pengrajin keripik singkong di Samarinda
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2015)
Physico-chemical properties of three varieties of cassava (Buton Cassava, Pacar Cassava and Yellow Cassava) were described in this research, as well as their correlation with the sensory properties of fried cassava chips ...
Pengaruh waktu perendaman dalam sari bonggol buah nanas (Ananas comocus (L) Merr) terhadap sifat sensoris itik (Anas versicolor)
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2015)
The purpose of this study was to determine optimum soaking time in pineapple rod juice on hedonic and quality hedonic sensory characteristic for taste, color, smell, texture, and overall performance of duck meat fruit. ...
Pengaruh waktu perendaman dalam sari bonggol buah nanas (Ananas comocus (L) Merr) terhadap sifat sensoris itik (Anas versicolor)
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2015)
The purpose of this study was to determine optimum soaking time in pineapple rod juice on hedonic and quality hedonic sensory characteristic for taste, color, smell, texture, and overall performance of duck meat fruit. ...