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Melastomataceae leaf extract for masking the bitter flavor of dark chocolate
(EurAsian Journal of BioSciences, 2019-12-30)
Bitter is one of the flavors that has low threshold. Eliminating bitter taste is one of the efforts in order
to make active compounds in food can be more easily accepted by consumers. This study aims at
examining the ...
Pengaruh Pemberian Bokashi Jerami dan Pupuk Guano Terhadap pH, Unsur N Total, P, K Tersedia dan Pertumbuhan Serta Hasil Tanaman Terung Ungu (Solanum melongena L)
(Jurnal Agroekoteknologi Tropika Lembab Fakultas Pertanian Universitas Mulawarman, 2021-08)
The purpose of this study was to know the effect of bokashi straw and guano fertilizer that influenced the soil chemical properties
such as pH, N, P, K available to the growth and yield of purple eggplant crop. The research ...
Critical Factors Affecting the Quality of the Longissimus Lumborum from Native Thai Cattle (Bos indicus)
(2021-12-01)
Colour is one of the important parameters determining the purchasing decision of consumer and it’s also become a challenging errand for the meat industry. The colour of meat itself is administered by the concentration and ...
Sensory response of wet noodles with substitution of super red dragon fruit (Hylocereus costaricensis) peel
(Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura, 2021)
Innovation in increasing the wet noodles performance was conducted by substituting super red dragon fruit (pitaya) peel (DFP) puree to get DFP wet noodles that have red color and rich in fiber. Wheat flour (WF) was substituted ...
Dietary organic selenium improves growth, survival and resistance to Vibrio mimicus in cultured marron, Cherax cainii (Austin, 2002)
(fish shellfish immunology, 2013)
To determine the effects of dietary organic selenium (OS) supplementation on the growth performance and immune competence of marron, Cherax cainii (Austin, 2002), a group of marron were fed 0.2 g kg?1 of Sel-Plex® supplemented ...
ABDIMAS SOSIALISASI HASIL PENELITIAN, DAN PENYULUHAN TENTANG PERTANIAN BERKELANJUTAN BERBASIS BAHAN ORGANIK
(2021-10-21)
Hasil penelitian kandungan C-Organik, N, P dan K, pH dan C/N Rasio pada lahan sawah di desa tempat pelaksanaan Abdimas, menunjukkan kandungan C-organik sedang, kandungan Nitrogen Totalnya status sedang, C/N rasionya rendah, ...
Tingkat Pengetahuan Peternak Sapi Ter-hadap Pengolahan Jerami Jagung Seba-gai Pakan Ternak di Kelurahan Lempake Kecamatan Samarinda Utara
(Universitas Mulawarman, 2020-03)
Pengetahuan tentang pengelolaan limbah merupakan salah satu bagian
terpenting dari bisnis peternakan sapi. Penelitian ini bertujuan untuk mengetahui
bagaimana tingkat pengetahuan peternak terhadap pengelolaan Jerami ...
Kajian proses produksi pulp dan kertas ramah lingkungan dari sabut kelapa
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2014)
Paper traditionally defined as thin mass of felted sheet separated from the water suspension of prevalently cellulose-based pulp fibers on a fine screen, followed by sheet form- ing, compression, drying, and finishing-actions. ...
Vegetation diversity in the high-severity burned over forest areas in East Kalimantan, Indonesia
(Academia Journal of Agricultural Research, 2015)
ABSTRACT
The forests in Kalimantan, Indonesia were burned several times. Almost half of the forest area was burned and the vegetation in the forest was destroyed. This research is generally aimed at finding what disturbed ...
Enzymatic staining of sialidase and b-galactosidase in polyacrylamide gel using chromogenic and fluorigenic substrates
(Indonesian Journal of Agricultural Sciences, 2001)
Lysosomal sialidase is a membrane-bound enzyme, which found to be a complex with ?-galactosidase and carboxypeptidase A. Due to its low stability a simple detection in polyacrylamide gels using chromogenic substrate was ...