Browsing J - Agriculture by Subject "palm oleic fraction"

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    • DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY 

      Rahmadi, Anton; Setionugroho, Isak Budi; Yuliani, Yuliani; Rohmah, Miftakhur (Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2017-11-20)
      Addition of dragon juice to emulsion products formulated from olein fraction of red palm oil and pumpkin juice was conducted as an effort to improve the taste thus it can be accepted by consumers. This study aims to (1) ...