Browsing J - Agriculture by Subject "fruit peel"

Now showing items 1-1 of 1

Sensory response of wet noodles with substitution of super red dragon fruit (Hylocereus costaricensis) peel

Yuliani; Parlindungan, Alberth; Marwati; Candra, Krishna Purnawan (Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura, 2021)

Innovation in increasing the wet noodles performance was conducted by substituting super red dragon fruit (pitaya) peel (DFP) puree to get DFP wet noodles that have red color and rich in fiber. Wheat flour (WF) was substituted ...