Browsing J - Agriculture by Author "Rohmah, Miftakhur"

Now showing items 1-3 of 3

    • DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY 

      Rahmadi, Anton; Setionugroho, Isak Budi; Yuliani, Yuliani; Rohmah, Miftakhur (Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2017-11-20)
      Addition of dragon juice to emulsion products formulated from olein fraction of red palm oil and pumpkin juice was conducted as an effort to improve the taste thus it can be accepted by consumers. This study aims to (1) ...

    • Melastomataceae leaf extract for masking the bitter flavor of dark chocolate 

      Rahmadi, Anton; Apriyadi, Rimbawan; Rohmah, Miftakhur; Saragih, Bernatal (EurAsian Journal of BioSciences, 2019-12-30)
      Bitter is one of the flavors that has low threshold. Eliminating bitter taste is one of the efforts in order to make active compounds in food can be more easily accepted by consumers. This study aims at examining the ...

    • PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT 

      Rahmadi, Anton; Puspita, Yuliadini; Agustin, Sukmiyati; Rohmah, Miftakhur (Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2015-09-01)
      This study aimed to produce functional food products with the main ingredient of pumpkin and olein fraction of red palm oil (OF-RPO). This research was conducted in two stages. The first was to analyze consumer acceptance ...