Browsing J - Agriculture by Issue Date
Now showing items 61-80 of 550
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Exploration and identification of LAI DURIAN, New Highly Economic Potential Cultivars Derived from Natural Crossing between Durio zibethinus and Durio kutejensis in East Kalimantan.
(.Asian Jr. of Microbiology, Biotechology and Environmental Science, 2015)Most of genetic resources and species diversity of Durio spp was reported existing in Kalimantan Island. Due to the open pollinated characteristic, the genetic diversity of Durio spp is enlarging and spreading significantly. ... -
Effects of dietary organic selenium on immune responses, total selenium accumulation and digestive system health of marron, Cherax cainii (Austin, 2002)
(Aquaculture Research, 2015)A 90?day feeding trial was conducted to determine the effects of dietary organic selenium (OS) supplementation on immune responses, total selenium accumulation in various tissues and the digestive system health of marron ... -
Exploration and identification of LAI DURIAN, New Highly Economic Potential Cultivars Derived from Natural Crossing between Durio zibethinus and Durio kutejensis in East Kalimantan.
(.Asian Jr. of Microbiology, Biotechology and Environmental Science, 2015)Most of genetic resources and species diversity of Durio spp was reported existing in Kalimantan Island. Due to the open pollinated characteristic, the genetic diversity of Durio spp is enlarging and spreading significantly. ... -
Effect of genotype and developmental stage of pollen on the success anther culture of upland rice varieties from East Kalimantan
(Asian Jr. of Microbiology, Biotechology and Environmental Science, 2015)Genetic diversity is a main useful tool for plant genetic improvement. East Kalimantan has many local rice cultivars supplying many interesting genes which have not been explorated for rice breeding programs yet. This ... -
Pengaruh waktu perendaman dalam sari bonggol buah nanas (Ananas comocus (L) Merr) terhadap sifat sensoris itik (Anas versicolor)
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2015)The purpose of this study was to determine optimum soaking time in pineapple rod juice on hedonic and quality hedonic sensory characteristic for taste, color, smell, texture, and overall performance of duck meat fruit. ... -
Vegetation diversity in the high-severity burned over forest areas in East Kalimantan, Indonesia
(Academia Journal of Agricultural Research, 2015)ABSTRACT The forests in Kalimantan, Indonesia were burned several times. Almost half of the forest area was burned and the vegetation in the forest was destroyed. This research is generally aimed at finding what disturbed ... -
Pengaruh waktu perendaman dalam sari bonggol buah nanas (Ananas comocus (L) Merr) terhadap sifat sensoris itik (Anas versicolor)
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2015)The purpose of this study was to determine optimum soaking time in pineapple rod juice on hedonic and quality hedonic sensory characteristic for taste, color, smell, texture, and overall performance of duck meat fruit. ... -
Karakter kimia pupuk cair asal limbah kulit pisang kepok dan pengaruhnya pada tinggi tanaman kedelai
(agrifor, 2015-05-21)Karakter kimia pupuk cair asal limbah kulit pisang kepok dan pengaruhnya pada tinggi tanaman kedelai -
PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT
(Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2015-09-01)This study aimed to produce functional food products with the main ingredient of pumpkin and olein fraction of red palm oil (OF-RPO). This research was conducted in two stages. The first was to analyze consumer acceptance ... -
Antibacterial activity of Boesenbergia pandurata, Zingiber zerumbet and Solanum ferox extracts against Aeromonas hydrophila and Pseudomonas sp.
(Nusantara Bioscience, 2016)Antibacterial activity of Boesenbergia pandurata, Zingiber zerumbet and Solanum ferox extracts against Aeromonas hydrophila and Pseudomonas sp. Nusantara Bioscience 8: 18-21. This study evaluated the potential antibacterial ... -
( Peer Review ) Efektifitas Beberapa Fungisida Terhadap Perkembangan Penyakit dan Produksi Tanaman Cabai (Capsicum frutescens)
(Fakultas Pertanian Universitas 17 Agustus 1945, 2016) -
Daya Saing Produk-produk Industri Kecil dan Menengah (Kelompok Barang Kayu dan Hasil Hutan) di Kota Tarakan
(Universitas 17 Agustus 1945 Samarinda, 2016-03)Tujuan penelitian ini adalah untuk mengetahui daya saing dan faktor-faktor yang mempengaruhi daya saing dari produk-produk industri kecil dan menengah (kelompok barang kayu dan hasil hutan) di Kota Tarakan. Lokasi penelitian ... -
SK Pengurus PAI KALTIM
(2016-03-10) -
Governance and Food Safety in International Food Chain
(2016-03-16)Governance and Food Safety in International Food Chain -
Ketersediaan Sumberdaya dan Produksi Hasil Hutan, Peternakan, dan Perikanan di Kabupaten Kutai Kartanegera
(Universitas 17 Agustus 1945 Samarinda, 2016-10)Tujuan penelitian adalah untuk mengetahui sumberdaya yang digunakan untuk kegiatan produksi dan tingkat produksi hasil hutan, peternakan, dan perikanan di Kabupaten Kutai Kartanegara. Cakupan penelitian meliputi kegiatan ... -
ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata
(Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2016-12-13)Bengalun (Lepisanthes alata) is a rare and under-reported fruit native from the forests of Borneo. This fruit is non-seasonal with a thick skin and crimson color, therefore shows potential to be used as raw material for ... -
Short Communication: The genetic diversity and agronomical characters of local cultivars of tidal rice in East Kalimantan, Indonesia
(BIODIVERSITAS, 2017)Rusdiansyah, Subiono T, Sunaryo W, Suryadi A, Sulastri, Anjasmara S. 2017. Short Communication: The genetic diversity and agronomical characters of local cultivars of tidal rice in East Kalimantan, Indonesia. Biodiversitas ... -
Pengaruh formulasi nira aren (Arenga pinnata merr.) dan ekstrak jahe merah (Zingiber officinale var. Rubrum) terhadap sifat kimia dan sensoris minuman jahe merah instan
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2017)Sugar Palm is a plant that every single of it can be used for food. Sugar palm syrup like the other of farm product it was very quickly damaged and change of physic, chemical, and microbiology of it. The purpose of this ... -
Pengaruh formulasi nira aren (Arenga pinnata merr.) dan ekstrak jahe merah (Zingiber officinale var. Rubrum) terhadap sifat kimia dan sensoris minuman jahe merah instan
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2017)Sugar Palm is a plant that every single of it can be used for food. Sugar palm syrup like the other of farm product it was very quickly damaged and change of physic, chemical, and microbiology of it. The purpose of this ...