Browsing J - Agriculture by Title
Now showing items 54-73 of 120
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Melastomataceae leaf extract for masking the bitter flavor of dark chocolate
(EurAsian Journal of BioSciences, 2019-12-30)Bitter is one of the flavors that has low threshold. Eliminating bitter taste is one of the efforts in order to make active compounds in food can be more easily accepted by consumers. This study aims at examining the ... -
Membangun Pertanian Mensejahterakan (Sebuah Impian)
(Fakultas Pertanian Universitas Mulawarman, 2021-04)Pertanian mensejahterakan berciri : berkelanjutan secara ekonomi (economic viability), ramah lingkungan Ecological sound and friendly), berkeadilan (socially justice), selaras dengan sistem sosial budaya yang berlaku ... -
Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti
(RYNNYE LYAN RESOURCES, 2020-12-01)This research aimed to observe S. cerevisiae and A. aceti induced fermentation of cocoa bean from Samarinda, Indonesia, in comparison to commercial cocoa bean in terms of microbial population, pH, total acids, total phenols, ... -
The mixed cropping of Anthocephalus cadamba and Glycine max for rehabilitating sloping lands
(Society for Indonesian Biodiversity, 2018-11)Agroforestry system is one of the many alternatives to overcome problems concerning sloping lands. The objectives of this current study were to analyze the effect of agroforestry system in the form of mixed cropping of ... -
MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION
(Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2019-02-27)Cempedak (Artocarpus champeden) is a tropical fruit whose inner-skin contains high polyphenolic-based antioxidant. Traditionally, the inner-skin is soaked in brine to induce spontaneous lactic acid bacte-ria (LAB) fermentation. ... -
Nematode diversity indices application to determine the soil health status of Lembo agroecosystem in West Kutai, East Kalimantan Province, Indonesia
(BIODIVERSITAS, 2021-07)Abstract. Suyadi, Sila S, Samuel J. 2021. Nematode diversity indices application to determine the soil health status of Lembo agroecosystem in West Kutai, East Kalimantan Province, Indonesia. Biodiversitas 22: 2861-2869. ... -
NUTRIENT POTENTIAL OF Coix Lachryma-Jobi L. AS RUMINANT FEED SOURCE IN EAST KALIMANTAN
(Hampstead Psychological Associates, 2020-04-30) -
Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour
(Japan Society of Nutrition and Food Science, 2020)Cassava leaves contain albumin, fat, carbohydrates, vitamin A, vitamin B1, and fibers, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to determine the optimum ... -
Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder
(Foundation for Environmental Protection and Research (FEPR), 2019-12-30)Abstract: Aim: The research aims to measure the reduction of bitterness of coffee by Melastomataceae leaf (DM) extracts measured by caffeine and polyphenol concentrations and changes in covalent bonds observed with ... -
Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var.Gajah) Originated from East Kalimantan
(Indonesian Journal of Chemistry, 2019)Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ... -
Organic Fertilizers Improves Trembesi (Samanea Saman) Seedling Growth, A Case Study Of The Implementation Of Post-Mining Land Reclamation And Revegetation Within The Forest Cultivation Zone
(INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 2017-10)Abstract: This study aimed to (1) determine the effect of each organic fertilizer dosage (a) the growth variables of Trembesi seedlin gs and (b) the quality of planting media after 120 days planted Trembesi Seedlings. ... -
Pemanfaatan kompos limbah pasar dalam upaya mengoptimalkan pemanfaatan lahan: studi kasus di Kotamadya Dati II Samarinda
(Perputakaan Digital UI Depok, 1996)Hasil penelitian menunjukkan bahwa perlakuan pemberian kompos limbah pasar adalah sebagai berikut : 1. Hasil analisis pengomposan limbah pasar menunjukkan bahwa jumlah kandungan hara Nitrogen tersedia adalah 1.21% (terdapat ... -
PEMBERIAN KOMPOS DEDAUAN PADA LAHAN PASCA TAMBANG BATUBARA DALAM KAWASAN HUTAN (ADOPSI DOSIS SERESAH LANTAI HUTAN) DENGAN TANAMAN UJI PADI LOKAL MAYAS MERAH
(Fakultas Pertanian Universitas Mulawarman, 2019-08)Penelitian ini bertujuan untuk mengetahui pengaruh kompos dedaunan terhadap parameter perkembangan padi lokal Mayas Merah dan terhadap kualitas media tanam tanah bekas tambang batubara, setelah ditanami padi lokal Mayas ... -
Penerapan Bioteknologi pada Bidang Pertanian dan Kehutanan
(Balitbangda Kabupaten Kutai Kartanegara, 2013-11)Teknik kultur jaringan tanaman merupakan bagian dari kegiatan bioteknologi tanaman. Keperluan akan peningkatan kualitas dan kuantitas tanaman memerlukan dilakukannya kegiatan perbanyakan tanaman berbagai metode kultur ... -
PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT
(Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2015-09-01)This study aimed to produce functional food products with the main ingredient of pumpkin and olein fraction of red palm oil (OF-RPO). This research was conducted in two stages. The first was to analyze consumer acceptance ... -
Pengaruh Aplikasi Basillusthuringeensis da Profonefos thd Intensites serangan Hama pada Tanaman Sawi B. juncea LA
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2007-02-04). -
Pengaruh AplikasiEkstrak Biji Mindi thd Intensites serangan Hama pada Tanaman Buncis P vulgaris
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2009-04-01). -
Pengaruh berat bahan baku dalam proses penggorengan vakum terhadap mutu sensoris kripik nanas (Ananas comosus (L) Merr)
(Jurnal Teknologi Pertanian Universitas Mulawarman, 2018)The crispness of chips product is depend on its water content, which is around 5%. The purpose of this research was to obtain appropriate vacuum frying method to produce crispy fruit chips. Single factor experiment (weight ... -
Pengaruh Ekstraks Serai Cymphophagon nardus L Terhadap Serangan Hama pada Kacang Panjang
(Jurusan Agroekoteknologi Fakultas Pertanian Universitas Mulawarman, 2007-05-15). -
PENGARUH FORMULA GULA AREN DAN SUSU SKIM BUBUK TERHADAP PENERIMAAN SENSORIS MINUMAN COKELAT INSTAN DARI KAKAO TERFERMENTASI ASAL SAMARINDA, KALIMANTAN TIMUR
(2020-02-01)Produk bahan penyegar seperti kakao sangat dipengaruhi oleh jenis tanaman dan lingkungannya, hal ini dikenal sebagai keunggulan spesifik geografis (Geographic Indication, GI). Di samping itu harga ditingkat petani yang ...