Browsing J - Agriculture by Title

Materi Presentasi seminar Faperta 2021

Pranoto, Hadi (2021)

Melastomataceae leaf extract for masking the bitter flavor of dark chocolate

Rahmadi, Anton; Apriyadi, Rimbawan; Rohmah, Miftakhur; Saragih, Bernatal (EurAsian Journal of BioSciences, 2019-12-30)

Bitter is one of the flavors that has low threshold. Eliminating bitter taste is one of the efforts in order to make active compounds in food can be more easily accepted by consumers. This study aims at examining the ...

Membangun Pertanian Mensejahterakan (Sebuah Impian)

Darma, Suria (Fakultas Pertanian Universitas Mulawarman, 2021-04)

Pertanian mensejahterakan berciri : berkelanjutan secara ekonomi (economic viability), ramah lingkungan Ecological sound and friendly), berkeadilan (socially justice), selaras dengan sistem sosial budaya yang berlaku ...

Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti

Rahmadi, Anton; Yunus, Y; Ulfah, Maria; Candra, Krishna Purnawan; Suwasono, S (RYNNYE LYAN RESOURCES, 2020-12-01)

This research aimed to observe S. cerevisiae and A. aceti induced fermentation of cocoa bean from Samarinda, Indonesia, in comparison to commercial cocoa bean in terms of microbial population, pH, total acids, total phenols, ...

The mixed cropping of Anthocephalus cadamba and Glycine max for rehabilitating sloping lands

Karyati, Karyati; Sarminah, Sri; Karmini, Karmini; Simangunsong, Gunawan; Tamba, Jekson (Society for Indonesian Biodiversity, 2018-11)

Agroforestry system is one of the many alternatives to overcome problems concerning sloping lands. The objectives of this current study were to analyze the effect of agroforestry system in the form of mixed cropping of ...

MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION

Rahmadi, Anton; Sari, Kartika; Handayani, Frio; Yuliani, Yuliani; Prabowo, Sulistyo (Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2019-02-27)

Cempedak (Artocarpus champeden) is a tropical fruit whose inner-skin contains high polyphenolic-based antioxidant. Traditionally, the inner-skin is soaked in brine to induce spontaneous lactic acid bacte-ria (LAB) fermentation. ...

Nematode diversity indices application to determine the soil health status of Lembo agroecosystem in West Kutai, East Kalimantan Province, Indonesia

Suyadi; Surya, Sila; Jemi, Samuel (BIODIVERSITAS, 2021-07)

Abstract. Suyadi, Sila S, Samuel J. 2021. Nematode diversity indices application to determine the soil health status of Lembo agroecosystem in West Kutai, East Kalimantan Province, Indonesia. Biodiversitas 22: 2861-2869. ...

NUTRIENT POTENTIAL OF Coix Lachryma-Jobi L. AS RUMINANT FEED SOURCE IN EAST KALIMANTAN

Suryadi; (Hampstead Psychological Associates, 2020-04-30)

Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour

Saragih, Bernatal; Kristina, Feby; Pradita; Candra, Krishna Purnawan; Emmawati, Aswita (Japan Society of Nutrition and Food Science, 2020)

Cassava leaves contain albumin, fat, carbohydrates, vitamin A, vitamin B1, and fibers, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to determine the optimum ...

Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder

Rahmadi, Anton; Istiqomah, Marinda; Emmawati, Aswita (Foundation for Environmental Protection and Research (FEPR), 2019-12-30)

Abstract: Aim: The research aims to measure the reduction of bitterness of coffee by Melastomataceae leaf (DM) extracts measured by caffeine and polyphenol concentrations and changes in covalent bonds observed with ...

Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var.Gajah) Originated from East Kalimantan

Candra, Krishna Purnawan; Kasma, Kasma; Ismail, Ismail; Murdianto, Wiwit; Marwati, Marwati; Yuliani, Yuliani (Indonesian Journal of Chemistry, 2019)

Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ...

Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var.Gajah) Originated from East Kalimantan

Candra, Krishna Purnawan; Kasma; Ismail; Marwati; Murdianto, Wiwit; Yuliani (Indonesian Journal of Chemistry, 2019)

Here is the first report of bioethanol production from giant cassava, a variety of cassava originated from East Kalimantan. Hydrolysis on freshly grated cassava with two different acids was studied separately. The experiment ...

Organic Fertilizers Improves Trembesi (Samanea Saman) Seedling Growth, A Case Study Of The Implementation Of Post-Mining Land Reclamation And Revegetation Within The Forest Cultivation Zone

Darma, Suria; Kustiawan, Wawan; Ruhiyat, Daddy; Sumaryono (INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 2017-10)

Abstract: This study aimed to (1) determine the effect of each organic fertilizer dosage (a) the growth variables of Trembesi seedlin gs and (b) the quality of planting media after 120 days planted Trembesi Seedlings. ...