Browsing J - Agriculture by Title
Now showing items 139-158 of 553
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Laporan Hibah-2023-Sopialena
(Universitas Mulawarman, 2023-08) -
Ligan Activity of Antiaris toxicaria Lesch. and the Role of Toxicarioside in Crude Extract: In Silico, In Vitro, and In Vivo Approaches
(IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB), 2017)Antiaris toxicaria Lesch is one of the endemic plant to Kalimantan Island and some tropical countries in South East Asia region. Traditionally, the sap of plant was used as poison and attached in traditional weapon. The ... -
Ligan Activity of Antiaris toxicaria Lesch. and the Role of Toxicarioside in Crude Extract: In Silico, In Vitro, and In Vivo Approaches
(IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB), 2017)Antiaris toxicaria Lesch is one of the endemic plant to Kalimantan Island and some tropical countries in South East Asia region. Traditionally, the sap of plant was used as poison and attached in traditional weapon. The ... -
THE LIMIT OF RED SEAWEED (Eucheuma cottonii) SUBSTITUTION IN SNAKEHEAD FISH (Channa striata) NUGGETS BASED ON SENSORY EVALUATION
(Fakultas Pertanian Universitas Trunojoyo Madura, 2020-08-01)Snakehead fish (Channa striata), a freshwater fish, is known to have functional properties in helping the process of healing burns and wounds after surgery. Besides that, the use of seaweed as a source of food fiber is ... -
Lokakarya Framework Evaluasi Diri Prodi dan Dokumen Pendukung Akreditasi Internasional ASIIN Agroekoteknologi
(2023-12-06)Lokakarya Framework Evaluasi Diri Prodi dan Dokumen Pendukung Akreditasi Internasional ASIIN Agroekoteknologi -
Lokakarya Peningkatan Alternatif Student Mobility Akreditasi Internasional ASIIN Agroekoteknologi
(2023-12-06)Lokakarya Peningkatan Alternatif Student Mobility Akreditasi Internasional ASIIN Agroekoteknologi -
Melastomataceae leaf extract for masking the bitter flavor of dark chocolate
(EurAsian Journal of BioSciences, 2019-12-30)Bitter is one of the flavors that has low threshold. Eliminating bitter taste is one of the efforts in order to make active compounds in food can be more easily accepted by consumers. This study aims at examining the ... -
Membangun Pertanian Mensejahterakan (Sebuah Impian)
(Fakultas Pertanian Universitas Mulawarman, 2021-04)Pertanian mensejahterakan berciri : berkelanjutan secara ekonomi (economic viability), ramah lingkungan Ecological sound and friendly), berkeadilan (socially justice), selaras dengan sistem sosial budaya yang berlaku ... -
Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti
(RYNNYE LYAN RESOURCES, 2020-12-01)This research aimed to observe S. cerevisiae and A. aceti induced fermentation of cocoa bean from Samarinda, Indonesia, in comparison to commercial cocoa bean in terms of microbial population, pH, total acids, total phenols, ... -
The mixed cropping of Anthocephalus cadamba and Glycine max for rehabilitating sloping lands
(Society for Indonesian Biodiversity, 2018-11)Agroforestry system is one of the many alternatives to overcome problems concerning sloping lands. The objectives of this current study were to analyze the effect of agroforestry system in the form of mixed cropping of ... -
MODUL PRAKTIKUM PEMASARAN DAN TATANIAGA PETERNAKAN
(2022-02-14) -
Modul Praktikum Teknologi Pengolahan Produk Hasil Pertanian
(2023-02-12) -
MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION
(Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, 2019-02-27)Cempedak (Artocarpus champeden) is a tropical fruit whose inner-skin contains high polyphenolic-based antioxidant. Traditionally, the inner-skin is soaked in brine to induce spontaneous lactic acid bacte-ria (LAB) fermentation. ... -
Morphological and Agronomical Characters Identification of Rice Plant (Oryza sativa L.) Backcross1 (BC1F1) Pandan Ungu/Kambang//Pandan Ungu
(Journal of Agriculture and Ecology Research International, 2023-10-13)The research was conducted to know percentation of the pertitization and morphological and agronomic character of paddy (Oryza Sativa L.) BC1F1 Pandan Ungu/Kambang//Pandan Ungu. Thwas research was conducted from January ... -
NARASUMBER KARANTINA
(2023-11-13)