Perbandingan Hasil Edible Coating Berbasis Kitosan, Pektin, Pati, Dan KaragenanTerhadap Mutu Dan Lama Penyimpanan Buah Tomat (Solanum lycopersicum L.)
dc.contributor.author | Asrafil, La | |
dc.contributor.author | Tarigan, Daniel | |
dc.date.accessioned | 2023-02-10T12:16:03Z | |
dc.date.available | 2023-02-10T12:16:03Z | |
dc.date.issued | 2022-11-05 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/48801 | |
dc.title | Perbandingan Hasil Edible Coating Berbasis Kitosan, Pektin, Pati, Dan KaragenanTerhadap Mutu Dan Lama Penyimpanan Buah Tomat (Solanum lycopersicum L.) | en_US |