| dc.contributor.author | Prabowo, Sulistyo | |
| dc.date.accessioned | 2020-07-02T13:20:38Z | |
| dc.date.available | 2020-07-02T13:20:38Z | |
| dc.date.issued | 2020-01-01 | |
| dc.identifier.citation | Prabowo S. 2020. Aspek Kehalalan Dalam Mikrobiologi Industri Pangan. Dalam: Hidayat N, Prabowo S, Rahmadi A, Marwati, Emmawati A, eds. Teknologi Fermentasi. IPB Press. Bogor: ISBN; 978-623-256-038-3 hal 163 – 176 | en_US |
| dc.identifier.isbn | 978-623-256-038-3 | |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/4687 | |
| dc.publisher | IPB Press | en_US |
| dc.subject | teknologi fermentasi, halal, mikrobiologi, industri pangan | en_US |
| dc.title | Aspek Kehalalan Dalam Mikrobiologi Industri Pangan | en_US |
| dc.type | Book chapter | en_US |
