| dc.contributor.author | Sukarti, Komsanah | |
| dc.date.accessioned | 2023-01-10T16:01:32Z | |
| dc.date.available | 2023-01-10T16:01:32Z | |
| dc.date.issued | 2022-04 | |
| dc.identifier.issn | 2460-9226 | |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/45770 | |
| dc.description | Dari hasil penelitian dengan judul yaitu
fermentasi dedak padi (Oryza sativa L) dan
tepung kulit pisang kepok (Musa paradisiaca)
dengan EM4 terhadap pertumbuhan populasi
Moina sp dapat disimpulkan sebagai berikut:
1. Hasil kepadatan populasi Moina sp.
tertinggi terletak pada (P2) dedak padi
fermentasi sebanyak 5833 individu/ml
sedangkan hasil terendah pada (P4) tepung
kulit pisang kepok (Musa paradisiaca)
fermentasi yaitu sebanyak 4917
individu/ml.
2. Hasil laju pertumbuhan populasi Moina sp.
tertinggi terletak pada (P2) dedak padi
fermentasi sebanyak 5,19% sedangkan
hasil terendah pada (P4) tepung kulit
pisang kepok (Musa paradisiaca)
fermentasi yaitu sebanyak 5,02%.
3. Pengunaan dedak padi fermentasi sebagai
pakan pertumbuhan populasi Moina sp
memiliki kualitas yang bagus sebagai
pakan | en_US |
| dc.description | Dari hasil penelitian dengan judul yaitu
fermentasi dedak padi (Oryza sativa L) dan
tepung kulit pisang kepok (Musa paradisiaca)
dengan EM4 terhadap pertumbuhan populasi
Moina sp dapat disimpulkan sebagai berikut:
1. Hasil kepadatan populasi Moina sp.
tertinggi terletak pada (P2) dedak padi
fermentasi sebanyak 5833 individu/ml
sedangkan hasil terendah pada (P4) tepung
kulit pisang kepok (Musa paradisiaca)
fermentasi yaitu sebanyak 4917
individu/ml.
2. Hasil laju pertumbuhan populasi Moina sp.
tertinggi terletak pada (P2) dedak padi
fermentasi sebanyak 5,19% sedangkan
hasil terendah pada (P4) tepung kulit
pisang kepok (Musa paradisiaca)
fermentasi yaitu sebanyak 5,02%.
3. Pengunaan dedak padi fermentasi sebagai
pakan pertumbuhan populasi Moina sp
memiliki kualitas yang bagus sebagai
pakan | en_US |
| dc.description.abstract | The purpose of this study was to determine the success of fermenting rice bran
(Oryza sativa L) and kepok banana peel flour (Musa paradisiaca) with EM4 on
population growth of Moina sp. The method used in this research is experimental
feed manufacture with non-fermenting method and fermenting using EM4 on rice
bran (Oryza sativa L) and kepok banana peel flour (Musa paradisiaca) on population
growth of Moina sp. This study used a completely randomized design (CRD) with 4
treatments and 3 replications. The results showed that the peak of the population
occurred on day 8 in each treatment. Treatment of fermented rice bran (Oryza sativa
L) using EM4 gave a significant effect on population growth of Moina sp. Use of
fermented rice bran as feed for population growth of Moina sp. has good quality as
feed. | en_US |
| dc.description.abstract | The purpose of this study was to determine the success of fermenting rice bran
(Oryza sativa L) and kepok banana peel flour (Musa paradisiaca) with EM4 on
population growth of Moina sp. The method used in this research is experimental
feed manufacture with non-fermenting method and fermenting using EM4 on rice
bran (Oryza sativa L) and kepok banana peel flour (Musa paradisiaca) on population
growth of Moina sp. This study used a completely randomized design (CRD) with 4
treatments and 3 replications. The results showed that the peak of the population
occurred on day 8 in each treatment. Treatment of fermented rice bran (Oryza sativa
L) using EM4 gave a significant effect on population growth of Moina sp. Use of
fermented rice bran as feed for population growth of Moina sp. has good quality as
feed. | en_US |
| dc.language.iso | other | en_US |
| dc.relation.ispartofseries | Vol. 8 (1);26-34 | |
| dc.subject | Rice bran (Oryza sativa L), Kepok banana peel flour (Musa paradisiaca), EM4, Moina sp | en_US |
| dc.subject | Rice bran (Oryza sativa L), Kepok banana peel flour (Musa paradisiaca), EM4, Moina sp | en_US |
| dc.title | Fermentasi Dedak Padi (Oryza sativa L) Dan Tepung Kulit Pisang Kepok (Musa paradisiaca) Dengan EM4 Terhadap Pertumbuhan Populasi Moina sp | en_US |
| dc.title.alternative | Fermentation of Rice Bran (Oryza Sativa L) and Kepok Banana Peel Flour (Musa Paradisiaca) With EM4 on Population Growth of Moina sp | en_US |
| dc.type | Article | en_US |
