Nutrient content and sensory evaluation of Lai (Durio kutejensis Hassk Becc) fruit flesh of some some Lai cuktivars originated from Indonesia
dc.contributor.author | Candra, Krishna Purnawan | |
dc.contributor.author | Rusdiansyah, Rusdiansyah | |
dc.contributor.author | Suriansyah, Suriansyah | |
dc.date.accessioned | 2020-05-19T07:32:48Z | |
dc.date.available | 2020-05-19T07:32:48Z | |
dc.date.issued | 2009-03-09 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/4458 | |
dc.description | Lai diversity | en_US |
dc.publisher | Leibniz Universitaet Hannover | en_US |
dc.subject | Lai | en_US |
dc.subject | Durian | en_US |
dc.subject | Lai nutrition composition | en_US |
dc.title | Nutrient content and sensory evaluation of Lai (Durio kutejensis Hassk Becc) fruit flesh of some some Lai cuktivars originated from Indonesia | en_US |
dc.type | Presentation | en_US |
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