| dc.contributor.author | Almajid, Gusti Alamsyah Abdil | |
| dc.contributor.author | Rusli, Rolan | |
| dc.contributor.author | Priastomo, Mukti | |
| dc.date.accessioned | 2022-09-18T12:33:15Z | |
| dc.date.available | 2022-09-18T12:33:15Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/41722 | |
| dc.language.iso | other | en_US |
| dc.publisher | Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia | en_US |
| dc.title | Pengaruh Pelarut, Suhu, dan pH Terhadap Pigmen Antosianin dari Ekstrak Kulit Buah Naga Merah (Hylocereus Polyrhizus) | en_US |
| dc.title.alternative | Effect of Solvent, Temperature and pH on Anthocyanin Pigments from Red Dragon Fruit Peel Extract (Hylocereus Polyrhizus) | en_US |
| dc.type | Article | en_US |
