Peer Review - Metabolites Fingerprint Leaf Extract of Bekkai Plant, Albertisia Papuana Becc as natural food seasonings using by Dayak Ethnics Community in North Kalimantan, Indonesia
dc.contributor.author | Sudrajat | |
dc.contributor.author | Kartika, Rudi | |
dc.contributor.author | Sudiastuti, S | |
dc.date.accessioned | 2020-04-04T04:55:14Z | |
dc.date.available | 2020-04-04T04:55:14Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 1742-6588 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/4082 | |
dc.language.iso | en | en_US |
dc.publisher | Jurnal of Physics Conference Series | en_US |
dc.subject | Peer Review - Metabolites Fingerprint Leaf Extract of Bekkai Plant, Albertisia Papuana Becc as natural food seasonings using by Dayak Ethnics Community in North Kalimantan, Indonesia | en_US |
dc.title | Peer Review - Metabolites Fingerprint Leaf Extract of Bekkai Plant, Albertisia Papuana Becc as natural food seasonings using by Dayak Ethnics Community in North Kalimantan, Indonesia | en_US |
dc.type | Other | en_US |
Files in this item
This item appears in the following Collection(s)
-
Yunita Rahma [819]
Yunita Rahma