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dc.contributor.authorPrabowo, Sulistyo
dc.date.accessioned2020-01-14T05:18:10Z
dc.date.available2020-01-14T05:18:10Z
dc.date.issued2012-10-18
dc.identifier.citationLPPT UGMen_US
dc.identifier.isbn9786021763902
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/3569
dc.description.abstractTourism becomes one of the main priorities in The Masterplan for Acceleration and Expansion of Indonesia Economic Development. This sector is believed can increase workforce absorption, promote equal employment opportunities, achieve equitable national development, contributes to the foreign exchange revenues and supporting poverty alleviation efforts. The government endeavor in promoting Indonesia's tourism overseas has attracted many tourists from around the world. As a result the numbers of inbound and outbound Muslim tourist are also increase significantly from year to year. Consequently they need facilities and accommodation that meet their belief as a Muslim. This article intends to discuss critical issues in halal development for tourism industries especially in hotel and restaurant sector in Indonesia.en_US
dc.language.isoen_USen_US
dc.subjectHalal, hotel, tourism, Indonesiaen_US
dc.titleDevelopment of Halal Hotel in Indonesiaen_US
dc.typeArticleen_US


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