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Kadar Kalsium dan Uji Kesukaan Kerupuk Fortifikasi Tepung Tulang Ikan Belida sebagai Sumber Kalsium

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KARAKTERISASI TEPUNG TULANG IKAN BELIDA (Chitala sp.) SEBAGAI SUMBER KALSIUM DENGAN METODE HIDROLISIS PROTEIN.pdf (234.1Kb)
KADAR KALSIUM DAN UJI KESUKAAN KERUPUK FORTIFIKASI TEPUNG TULANG IKAN BELIDA SEBAGAI SUMBER KALSIUM.pdf (194.7Kb)
Date
2018-11
Author
Asikin, Andi Noor
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http://repository.unmul.ac.id/handle/123456789/3442
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  • P - Fishery and Marine Sciences [37]

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Repository Universitas Mulawarman copyright ©   LP3M Universitas Mulawarman
Jalan Kuaro Kotak Pos 1068
Telp. (0541) 741118
Fax. (0541) 747479 - 732870
Samarinda 75119, Kalimantan Timur, Indonesia
Contact Us | Send Feedback