| dc.contributor.author | Prabowo, Sulistyo | |
| dc.contributor.author | Rahman, Azmawani Abd | |
| dc.contributor.author | Rahman, Suhaimi Ab | |
| dc.contributor.author | Abu Samah, Asnarulkhadi | |
| dc.date.accessioned | 2019-11-28T05:16:31Z | |
| dc.date.available | 2019-11-28T05:16:31Z | |
| dc.date.issued | 2012-10-18 | |
| dc.identifier.citation | Prabowo, Sulistyo, Rahman, AA., Rahman, S., Samah, AA. . 2012. Development of Halal Hotel in Indonesia. Proceeding The 2nd International Seminar on Halalness and Safety of Food and Pharmaceutical Products. October 17-18,. LPPT UGM. Yogyakarta | en_US |
| dc.identifier.isbn | 9786021763902 | |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/3181 | |
| dc.description.abstract | Tourism becomes one of the main priorities in The Masterplan for Acceleration and Expansion of Indonesia Economic Development. This sector is believed can increase workforce absorption, promote equal employment opportunities, achieve equitable national development, contributes to the foreign exchange revenues and supporting poverty alleviation efforts. The government endeavor in promoting Indonesia's tourism overseas has attracted many tourists from around the world. As a result the numbers of inbound and outbound Muslim tourist are also increase significantly from year to year. Consequently they need facilities and accommodation that meet their belief as a Muslim. This article intends to discuss critical issues in halal development for tourism industries especially in hotel and restaurant sector in Indonesia. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | LPPT UGM | en_US |
| dc.subject | Halal, hotel, tourism, Indonesia | en_US |
| dc.title | Development of Halal Hotel in Indonesia | en_US |
| dc.type | Article | en_US |
