The potential of white-oyster mushroom (Pleurotus ostreatus) as antimicrobial and natural antioxidant
dc.contributor.author | EGRA, SAAT | |
dc.contributor.author | KUSUMA, IRAWAN WIJAYA | |
dc.contributor.author | TANGKE ARUNG, ENOS | |
dc.contributor.author | KUSPRADINI, HARLINDA | |
dc.date.accessioned | 2019-11-20T13:39:30Z | |
dc.date.available | 2019-11-20T13:39:30Z | |
dc.date.issued | 2019-02-01 | |
dc.identifier.issn | 1412-033X, 2085-4722 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/2986 | |
dc.language.iso | en_US | en_US |
dc.publisher | Biofamasi J Nat Prod Biochem | en_US |
dc.title | The potential of white-oyster mushroom (Pleurotus ostreatus) as antimicrobial and natural antioxidant | en_US |
dc.title.alternative | Peer Review | en_US |
dc.type | Other | en_US |
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