Improvement in liquid fuel product quality from reactions of grape marc with CO/H2O
dc.contributor.author | Subagyono, RR Dirgarini | |
dc.contributor.author | Marshall, Marc | |
dc.contributor.author | Jackson, W. Roy | |
dc.contributor.author | Chaffee, Alan L. | |
dc.date.accessioned | 2022-02-05T14:06:58Z | |
dc.date.available | 2022-02-05T14:06:58Z | |
dc.date.issued | 2015-06-19 | |
dc.identifier.issn | 00162361, 18737153 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/20007 | |
dc.description.abstract | Reactions of grape marc with CO/H2O have been investigated over a range of temperatures (320–425 C) with and without added sodium carbonate (Na2CO3) or sodium aluminate (NaAlO2) with a view to optimising liquid fuel quality. The quality of the product can be improved by raising the temperature and/or by addition of alkali, Na2CO3 or NaAlO2, which helped to ecarboxylate/decompose fatty acids and lower the oxygen content. The energy recovery of the dichloromethane soluble products ranged from 50% to 75%. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier BV | en_US |
dc.title | Improvement in liquid fuel product quality from reactions of grape marc with CO/H2O | en_US |
dc.type | Article | en_US |