| dc.contributor.author | Arissah, Nur | |
| dc.contributor.author | Sitorus, Saibun | |
| dc.contributor.author | Gunawan, Rahmat | |
| dc.date.accessioned | 2022-01-20T03:11:30Z | |
| dc.date.available | 2022-01-20T03:11:30Z | |
| dc.date.issued | 2020-08 | |
| dc.identifier.issn | 2549-0052 | |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/16524 | |
| dc.description.abstract | Abstract : The utilization of wanyi seeds (Mangifera caesiaJack.) in making ethanol by enzymatic hydrolysis and fermentation using Saccharomyces cerevisiaehas been carried out. The method used is the hydrolysis of α-amylase and gluco-amylase enzymes, fermentation with time variation and yeast concentration as well as the addition of 0.5% urea nutrition and 0.06% NPK, distillation and gas chromatography. Ethanol content 98.508% at 6 days fermentation with yeast concentration 0.23% | en_US |
| dc.publisher | Jurnal Atomik | en_US |
| dc.relation.ispartofseries | 5;2 | |
| dc.subject | Wanyi Seeds, Hydrolysis, Fermentation, Saccharomyces cerevisiae, Ethanol. | en_US |
| dc.title | PEMANFAATAN BIJI WANYI (Mangifera caesia Jack.) DALAM PEMBUATAN ETANOL SECARA HIDROLISIS ENZIMATIS DAN FERMENTASI MENGGUNAKAN Saccharomyces cerevisiae | en_US |
| dc.type | Article | en_US |
