| dc.contributor.author | Rahmatullah, Surya Nur | |
| dc.date.accessioned | 2022-01-19T21:52:17Z | |
| dc.date.available | 2022-01-19T21:52:17Z | |
| dc.date.issued | 2022-01-20 | |
| dc.identifier.citation | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=JyPKN4wAAAAJ&citation_for_view=JyPKN4wAAAAJ:ufrVoPGSRksC | en_US |
| dc.identifier.issn | 2654-2501 (Online) | |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/16050 | |
| dc.description | Giving Tambora leaf infusion is expected to replace commercial anti-stress for dealing with stress in chickens so that produce good carcasses. Based on the research results obtained conclusion that the administration of leaf infusion Tambora in drinking water does not give a real effect on the percentage of weight carcass and weight percentage of abdominal fat broiler chicken. The results of the study also show that the total bacteria corresponds to the threshold pollution limit according to National Standard Indonesia (SNI) No. 7388-2009 | en_US |
| dc.description.abstract | This research was conducted in November - December 2019 for 35 days at the
poultry farm on the Ir. H. Nusyirwan Ismail street in Samarinda City, this resreach using
100 broilers from PT Japfa Comfeed Indonesia strain of MB 202 which were divided into
25 heads.\he research design used a completely randomized design (CRD). The
percentage of carcass and the percentage of abdominal fat were analyzed using
ANOVA (Analysis of Variance). Total bacteria and fat content were analyzed
descriptively. During the research the chickens were given 5 drinking water treatments
and 5 replications, namely, P0 (control), P1 (20 ml/Liter), P2 (40 ml/Liter), P3 (60
ml/Liter), P4 (80 ml/Liter). The results showed that giving Tambora leaf infusion in
drinking water to carcass percentage ranged from 63.38% - 74.81%, percentage of
abdominal fat 0.85% - 1.62%, total bacteria 0 x 105CFU / g - 3 x 105CFU / g and meat
fat content from 2.66% - 9.43%. Tambora leaf infusion in drinking water to the
percentage of carcass and the percentage of abdominal fat did not have a significant
effect (P> 0.05), the application of Tambora leaf infusion in drinking water to the total
bacteria in chicken intestines did not exceed the threshold for microbial contamination
based on the Indonesian National Standard ( SNI) No. 7388-2009. The application of
Tambora leaf infusion in drinking water decreased the fat content of the meat | en_US |
| dc.description.sponsorship | Independent | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | Jurnal Peternakan Lingkungan Tropis, Program Studi Peternakan, Fakultas Pertanian Universitas Mulawarman | en_US |
| dc.title | Pengaruh Pemberian Infusa Daun Tambora (Ageratum Conyzoides L) Terhadap Kualitas Karkas Ayam Broiler | en_US |
| dc.type | Article | en_US |
