THE EFFECTIVENESS OF SUPPLEMENTATION OF SPIRULINA SP AND ASTAXANTHIN WITHIN FEED TO COLOR QUALITY OF COMET FISH (CARASSIUS AURATUS)
| dc.contributor.author | Margareta, Adelia | |
| dc.contributor.author | Isriansyah | |
| dc.contributor.author | Nikhlani, Andi | |
| dc.date.accessioned | 2022-01-19T13:44:16Z | |
| dc.date.available | 2022-01-19T13:44:16Z | |
| dc.date.issued | 2021-08-19 | |
| dc.identifier.issn | 2460-0156 | |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/15925 | |
| dc.description.abstract | The purpose of this study was to analyze the effect of artificial feeding with the addition of a combination of Spirulina sp. and astaxanthin on the color quality of comet goldfish (Carassius auratus) seeds. The method used in this research was to apply a combination of dosages of Spirulina sp. and astaxanthin in artificial feed, namely 0% Spirulina sp.:0% Astaxanthin; 1% Spirulina sp.:0.1% Astaxanthin; 3% Spirulina sp.:0.1% Astaxanthin; and 5% Spirulina sp.:0.1% Astaxanthin. Experiments using a completely randomized design (CRD) consisted of four treatments and three replications, the color of the fish in each treatment was observed using a modified Toca Color Finder (TCF). The results of this study also indicate that the addition of 1% Spirulina sp. and 0.1% astaxanthin gave the best color to comet goldfish seeds | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Jurnal Ilmu Kelautan SPERMONDE | en_US |
| dc.relation.ispartofseries | Vol. 7(1);1-6 | |
| dc.subject | Comet Goldfish | en_US |
| dc.subject | Astaxanthin | en_US |
| dc.subject | Spirulina sp | en_US |
| dc.subject | Color Quality | en_US |
| dc.subject | Growth | en_US |
| dc.title | THE EFFECTIVENESS OF SUPPLEMENTATION OF SPIRULINA SP AND ASTAXANTHIN WITHIN FEED TO COLOR QUALITY OF COMET FISH (CARASSIUS AURATUS) | en_US |
| dc.type | Article | en_US |