dc.contributor.author | Nur Rahmatullah, Surya | |
dc.date.accessioned | 2022-01-19T03:55:11Z | |
dc.date.available | 2022-01-19T03:55:11Z | |
dc.date.issued | 2022-01-17 | |
dc.identifier.citation | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=JyPKN4wAAAAJ&citation_for_view=JyPKN4wAAAAJ:Se3iqnhoufwC | en_US |
dc.identifier.issn | 2654-2501 (Online) | |
dc.identifier.issn | 2654-2501 (Online) | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/15678 | |
dc.description | This research was conducted to determine the effect of giving
Tambora leaves in the infusion method using drinking water to the physical quality value
of meat and total bacteria | en_US |
dc.description.abstract | Tambora leaf (Ageratum conizoides Linn) is a wild plant that can be found on
roadsides, forests, fields and open land. This plant can be found in Kalimantan and can
be used as a medicine for wounds and digestive disorders can be attributed to its activity
as an anti-bacterial. This research was conducted to determine the effect of giving
Tambora leaves in the infusion method using drinking water to the physical quality value
of meat and total bacteria.
This research was conducted at the Faculty of Agriculture, Mulawarman University
from November to December 2019. Factorial experiments in a completely randomized
design with five treatments and five replications were used in this study. The single factor
in this research is the infusion of Tambora leaves in drinking water for broiler chickens.
The data obtained were analyzed using variance (ANOVA) and further tested using
DMRT at the 5% level. This study shows that giving tambora leaves (Ageratum conizoides Linn) to drinking
water for broiler chickens has no significant effect on the physical quality of meat and
total bacteria in chicken intestines, because of the high number of bacteria found in the
intestine with the results of testing with the KIT method, testing the physical quality with
the value of the water holding capacity of61.25, pH of meat amounting to 5.95, and Cook
Losses amounted to 28.24.
This study shows that giving tambora leaves (Ageratum conizoides Linn) to drinking
water for broiler chickens has no significant effect on the physical quality of meat and
total bacteria in chicken intestines. | en_US |
dc.description.sponsorship | Independent | en_US |
dc.language.iso | other | en_US |
dc.publisher | Jurnal Peternakan Lingkungan Tropis, Program Studi Peternakan, Fakultas Pertanian Universitas Mulawarman | en_US |
dc.relation.ispartofseries | 2;Volume 4 | |
dc.title | Pemberian Infus Daun Tambora (Ageratum Conyzoides Linn) pada Air Minum Terhadap Kualitas Fisik Daging dan Total Bakteri Escherichia Coli pada Ayam Broiler | en_US |
dc.type | Article | en_US |