Search
Now showing items 1-1 of 1
The Effect of Addition Mangrove Fruit Extract (Sonneratia Sp) to Organoleptic Quality And Antioxidant Activity of Pasteurization Cow's Milk
(Agriculture Faculty Mulawarman University, 2018-11-13)
The objectives of this study were to determine the effect of the addition of mangrove
fruit extracts in dairy products to antioxidants level and consumer preferences. This research
using Completely Randomized Design (RAL) ...