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Efects of Food Processing on Resveratrol and Total Phenolic Content in Melinjo (Gnetum gnemon L.) Seeds 

Ahmad, Islamudin (2018)
Objective: Trans-resveratrol is a phenolic compound in the stilbene group present in Melinjo (Gnetum gnemon L.) seeds. In Indonesia, these seeds are consumed by roasting, frying (i.e., emping), and boiling. This study aimed ...
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Application of Ionic Liquid based Microwave-Assisted Extraction of the Secondary Metabolite from Peperomia pellucida (L) Kunth (Similarity Check via Turnitin 

Ahmad, Islamudin (2017)
Introduction: An ionic liquid (ILs) is a new alternative solvent (containing cations and anions) has the physical and specific solutions properties, and also had proven to be a promising substituent of conventional organic ...

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AuthorAhmad, Islamudin (2)Subject
0975-3575 (2)
... View MoreDate Issued2017 (1)2018 (1)Has File(s)Yes (2)

Repository Universitas Mulawarman copyright ©   LP3M Universitas Mulawarman
Jalan Kuaro Kotak Pos 1068
Telp. (0541) 741118
Fax. (0541) 747479 - 732870
Samarinda 75119, Kalimantan Timur, Indonesia
Contact Us | Send Feedback